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Date: 18 February 2009 12:57 (UTC)no subject
Date: 18 February 2009 13:03 (UTC)I think there are some kinds where the core is actually just TOO hard and the thingies get stuck in my throat, but I tend not to eat those apples.
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Date: 18 February 2009 13:10 (UTC)Pear cores are another matter. Part of them is always far too woody to eat.
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Date: 18 February 2009 13:15 (UTC)And the stalks... I eat them when they're nice and fleshy, but with the apples we get, that happens very seldom. If it's just a dry twig, then I generally just throw it away (unless I'm incredibly bored and have nothing else to do than chew on a small twig).
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Date: 18 February 2009 13:21 (UTC)no subject
Date: 18 February 2009 13:08 (UTC)And I use them in fruit preserves, if this can keep the blame off me :)))
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Date: 18 February 2009 13:14 (UTC)It rather depends though - I'm more likely not to want to eat the peels if it's a shiny foreign apple with a shiny, flawless, skin, than when it's a local apple which has a funny shape and lots of little skin issues. Somehow I feel that if it looks so imperfect, then there might be a smaller chance of it having been poisoned too much!
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Date: 18 February 2009 13:40 (UTC)Yet now that I live in the country I'm *very* cautious with my neighbours' offers: they are kind people and all, but I'd swear they spray their trees with more drugs than learned farmers.
This might be born out of envy over their nice harvests of course, but, while they DO use chemicals, have strangely shaped yet edible fruits, and are full of -often teasing- advices, I'm keeping to soapy water and just a little verdigris in spring, and the resulting fruits are usually rotten, LOL
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Date: 18 February 2009 15:34 (UTC)Well, I suppose there are all those special products and all somewhere, but I don't actually know of a place here where I could get "clean" apples.
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Date: 18 February 2009 14:04 (UTC)no subject
Date: 18 February 2009 15:31 (UTC)devouringlove too!no subject
Date: 18 February 2009 15:35 (UTC)no subject
Date: 18 February 2009 16:56 (UTC)Core though? I'm surprised anyone *does* eat them.
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Date: 18 February 2009 17:38 (UTC)It feels a bit silly not to eat the core, really. You've eaten the rest, why not go all the way? Also, often enough there's really no place right next to you where to throw it away, and going around with a sticky apple core in hand while trying to find a trash can is not my idea of fun... I'd much rather eat it!
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Date: 18 February 2009 17:55 (UTC)no subject
Date: 18 February 2009 18:15 (UTC)no subject
Date: 18 February 2009 18:43 (UTC)no subject
Date: 18 February 2009 21:12 (UTC)no subject
Date: 18 February 2009 21:19 (UTC)no subject
Date: 18 February 2009 21:20 (UTC)no subject
Date: 18 February 2009 22:01 (UTC)no subject
Date: 19 February 2009 07:50 (UTC)But I do suppose it may also have something to do with what sorts of apples one has grown up on... the local ones here tend to be small and softer, with smaller and softer cores, compared to the majority of imported ones. Also, if you don't eat the core, there often wouldn't be much left to eat!
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Date: 19 February 2009 15:11 (UTC)no subject
Date: 19 February 2009 17:39 (UTC)And the stalk, sometimes.
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Date: 19 February 2009 19:34 (UTC)But I never did.
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Date: 19 February 2009 21:26 (UTC):P
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Date: 20 February 2009 19:53 (UTC)Usually. ;)
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Date: 24 February 2009 05:13 (UTC)no subject
Date: 24 February 2009 11:07 (UTC)