It never occurred to me that the cores wouldn't be edible!
But I do suppose it may also have something to do with what sorts of apples one has grown up on... the local ones here tend to be small and softer, with smaller and softer cores, compared to the majority of imported ones. Also, if you don't eat the core, there often wouldn't be much left to eat!
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timeasmymeasure
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Date: 19 February 2009 07:50 (UTC)But I do suppose it may also have something to do with what sorts of apples one has grown up on... the local ones here tend to be small and softer, with smaller and softer cores, compared to the majority of imported ones. Also, if you don't eat the core, there often wouldn't be much left to eat!